Add sugar, in addition to adding yeast powder, we should also remember to add the right amount of sugar, because sugar belongs to the sugary substances, and after mixing with the yeast, it can encourage the yeast to ferment more quickly. If you want the dough to rise quickly and well, the addition of sugar is essential.

After adding the yeast and sugar to the flour, we need to add a moderate amount of warm water to the flour to make the dough. It's important to note that you can't use cold water or hot water to make the dough. Cold water is too cold for the yeast to ferment, and hot water is too hot for the yeast to die.

Kneading, want to make the dough well, kneading is also clever, but most people in the kneading time is messy kneading, for such a practice, if you are still doing so, it is urgent to change a change! Because messy kneading can't knead out the gluten in the flour, only knead in one direction to knead out the gluten in the flour.

Finally, we need to create a good fermentation environment for the dough, first of all, to the surface of the dough, covered with plastic wrap, and then it is to put it into a warmer place, to the fermentation. Because a suitable temperature environment, can better promote the yeast fermentation, the dough will be fast and good.