Main Ingredients

Sago

250g

Pork

100g

Dumpling Skin

250g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

Sodium Gluten

Measurement

Salt

Moment

Cooked Ginger

Garlic

Measurements Adequate

Ginger

Amount

Garlic

Amount

Steps

1. Chop the sago finely

2. Chop the pork finely.

3. Chop ginger and garlic. Hot pan with oil, ginger and garlic. Then under the chopped pork stir fry.

4. After the pork is browned, put down the saggar and continue to stir fry.

5. After a little stir-frying, put salt, put a small amount of water, cover the pot and cook for two minutes and then turn it over, and then cover the pot and cook for three or four minutes after adding a little soy sauce to taste. The pan is ready to go.

6. Then it's time to wrap the dumplings.

7. After wrapping, put the pot to steam. After the water boils, steam for ten minutes. Because the filling is already cooked, do not need to steam too long. The first thing you need to do is to put it in the refrigerator and let it cool down.

8. In the morning, fry the dumplings for breakfast. Put a little oil in the pan.

9. Slow down the heat and put the dumplings in the pan.

10. Turn the dumplings over when one side turns golden brown. Keep frying on slow fire.

11. After they are all fried, you can serve them on a plate.

Tips

1. Stuffing first fried, in addition to steaming easy to cook, is fried filling will be much more fragrant.

2. Steamed dumplings can be eaten directly. However, I only love fried dumplings.