Grass carp 1 strip of tofu 1 slice of auxiliary oil 1 spoon of salt 1 spoon of ginger 1 slice of green pepper 4 tofu braised fish 1. Fish is cut into small pieces after processing. 2. Cut the green pepper and shredded ginger. 3. Slice the tofu and fry it slowly in a frying pan. 4. Add the fish pieces and fry until the color changes. 7. Pour in the right amount of water. 8. Add tofu. 9. Sprinkle with green pepper and shredded ginger. 10. Sprinkle some salt, cover and simmer 1 1. Simmer until the juice is slightly collected, and gently stir with a spatula.