Ingredients: half a watermelon, 25 grams of white coolant, sago

Steps:

1, watermelon peeled and cut into small pieces, put into the meat grinder, add a small amount of pure water into the juice

2, filtered juice, 600 grams of + white coolant stirred well, a little heat, poured into a cup and let it cool to solidify

3, the water under the water boiling into the sago, cook until a Throw white heart, turn off the fire and simmer for half an hour to transparent fish out of the cool water

4, boiled sago on the watermelon jelly, refrigerator half an hour you can start it