The rice cake is steamed with glutinous rice or rice flour, which is a seasonal food for the Lunar New Year. The homonym of rice cake and "high every year" means that people's work and life are improving year by year. Cantonese people like to slice rice cakes and fry them in a pot. Bite down, the surface aroma is tangy, the inside is sticky rice cake, plus sweet taste, adults and children like it very much.

The most traditional Cantonese-style rice cakes are dark orange and plain, but they taste different. Nowadays, many merchants also make rice cakes into the shape of carp, which means that they are higher and higher every year. It became a double-hearted head. Many people like to buy these carp rice cakes as gifts besides eating them themselves.

2, sugar ring

There was no modern faucet before, only a sharp protrusion on the hose. Every household always has a hollow iron ring. When taking water, aim the small hole in the middle at the protrusion, press a button, and tap water will gush out. This iron ring is called sugar ring. Cantonese also like to eat doughnuts during the Spring Festival. This doughnut is certainly different from other doughnuts. Sugar rings are made of glutinous rice flour. The only similarity between the two doughnuts is the shape. Both of them are like a link.

Step 3 fry the pile

You must eat fried dumplings during the Spring Festival in Guangzhou. Fried dumplings with yellow feet look like a big fat man. If you touch them a little, they will roll away. Therefore, there is a saying in Guangdong that "fried piles are full of gold and silver", which means that eating fried piles can bring wealth to the family.

The fried pile is made of glutinous rice flour. Traditional fried piles are divided into hollow and solid. Solid fried pile is a common "corn stuffing", which tastes fragrant and crisp. However, if the old man has bad teeth, eating this fried pile will become torture, and maybe even his teeth will be knocked out.

The other is a hollow fried pile. As the name implies, the hollow fried pile has no stuffing, only a thin layer of fried pile skin. The skin of the fried pile is made of glutinous rice flour. First, make it into a hollow glutinous rice ball, and then the housewife blows into it like a balloon. After a while, the fried pile bulges. When fried in an oil pan, the hollow fried pile becomes a golden ball. Let it stand for one night, and the taste is soft and fragrant.