Northeastern recipe for hot pepper dried tofu:

Ingredients: 1 green pepper, 1 piece of tofu skin, 1 garlic, 1 green onion.

Accessories: 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 gram of salt, 5 grams of sugar, appropriate amount of water starch.

Steps:

1. Prepare all ingredients. Choose thick-skinned peppers, which are more delicious when fried and not too spicy.

2. Wash the peppers, remove the stems, and remove the tendons and pepper seeds. After this treatment, the spiciness of the peppers will be reduced.

3. Chop the shallots and mince the garlic.

4. Stack the tofu skin, cut it into long strips, stack it up again, and cut it into small pieces.

5. Add water to the soup pot. After boiling, add the tofu skin just cut. After blanching, the tofu skin will become soft and taste soft.

6. Heat the wok, add the blended oil, heat it again, add the chopped green onion, stir-fry until fragrant, then add the chili and stir-fry.

7. Stir-fry for a while until the peppers become soft.

8. After the peppers are fried until soft, add the blanched tofu skin and stir-fry again evenly.

9. Make a bowl of sauce, add all the seasonings, pour it into the pot, stir evenly again, and make a thin gravy like this, which will make it easier for the flavor to spread evenly. This is also one of the key steps to make this dish delicious. And after the peppers are cooked and seasoned, they won’t taste so spicy.

10. Stir-fry until the flavor is evenly absorbed.

11. Add minced garlic.

12. Finally add coriander and continue to stir-fry until evenly mixed.