material
1 gongli, 1 fresh lily, appropriate amount of rock sugar and appropriate amount of honey.
working methods
1. Peel and core Gong pear, cut into pieces, put it in a stew pot, and cover the pear with purified water to avoid oxidation.
2. Peel the lily and cut the dried parts. Put it in a saucepan, add honey and rock sugar, and then add pure water to cover all the materials.
3. Cover the saucepan, put the water in the pan, and inject clean water (about half of the saucepan). After the fire boils, turn to low heat and stew for 40-60 minutes. Then turn off the fire and eat it when it's cool enough to not burn your mouth.
Practice 2: Stewed Sydney with honey and rock sugar.
material
Sydney 1
Appropriate amount of rock sugar
Appropriate amount of honey
working methods
1. Wash Sydney, peel and core, and cut in half for later use.
2. Knock the rock sugar into appropriate pieces.
3. There will be a small hole in the middle of the peeled Sydney, and the broken rock sugar will be evenly placed in the small hole.
4. Put in an induction cooker and steam for 45-60 minutes on medium fire. Steamed Sydney will produce juice.
5. Pour the steamed Sydney with fruit juice, sprinkle some sweet-scented osmanthus or broken roses on the surface, and finally pour some honey.
Practice 3, honey Sydney ice soup
material
Sydney, medlar, honey
working methods
1, Ingredients: two peeled big Sydney, a small amount of Lycium barbarum, water, and two spoonfuls of honey (honey has the function of whitening and slimming).
2, remember to cook for about 2 hours, then put honey!
3. After cooling, put it in the refrigerator and freeze it for about 1 hour! Delicious honey Sydney ice soup is coming out! The taste is overwhelming. Try it quickly.
Method 4: Stewed Sydney with Fritillaria cirrhosa and honey.
material
Ingredients: Fritillaria cirrhosa and Sydney.
working methods
1, crush Fritillaria cirrhosa first.
2. Remove the core from Sydney and cut it into pieces.
3. Put all the ingredients in a saucepan and simmer for one hour. Honey can be stewed in Fritillaria cirrhosa before eating.
Tip: When buying Bulbus Fritillariae Cirrhosae, you can ask the pharmacy to crush Bulbus Fritillariae Cirrhosae, which can save some time. Sydney is better with pear and pear, because they are sweeter and tender, while pear is too rough to stew, so it is better to eat it directly.