The wall-breaking machine is loved by housewives because it combines the functions of a blender, soy milk machine, grinder and other food processors. It can instantly break the cell wall in the food and obtain about 90% of the nutrients. Therefore, many families with babies and elderly people will have a wall breaking machine. But many things have advantages and disadvantages. So what are the dangers of using a wall breaker for a long time? What are the disadvantages of regularly eating wall-breaking food? Let’s take a look below.

First of all, we must clearly understand that there is no harm in using a wall breaker if operated properly. Because the wall breaking machine itself was developed to retain the nutritional value of food, because of its high power and fast rotation, the mashed food is relatively delicate. In the process of crushing food, it can completely break the cell wall of the food and remove the nutrients in the food. Most of the nutritional value is retained, and the taste of the original food will not change much. It is a good helper in the kitchen for making complementary foods and cooking.

The food produced by the wall breaking machine is generally more suitable for infants and young children, the elderly with bad teeth, or people who need to eat liquid food due to other physical reasons. It is mainly to help them eat better. and digestion. However, if you eat food processed by the wall-breaking machine for a long time, the digestive function of the gastrointestinal tract may be weakened. In addition, the food processed by the wall-breaking machine is absorbed and digested instantly after reaching the gastrointestinal tract. Over time, it will also reduce the endocrine function of the gastrointestinal tract. , adversely affecting gastrointestinal health.

However, in addition to making liquid food for babies, the wall-breaking machine can also make many other delicacies, such as walnut powder, soy milk, smoothies, etc. Under normal circumstances, the wall-breaking machine can be used to make There is no harm in making food.