During the epidemic a number of things can not go out to eat just crave this

This amount is my estimate, the actual amount of discretionary increase or decrease, according to their own tastes

Every day the flavor will be more than the day before the sour, because there has been still fermentation

Ingredients ?

Peeled spring bamboo shoots 300g

Chopped peppers 80g

Seasoned peppers 60g

White vinegar 2 tbsp

Sugar 1 tbsp

Peppercorns a handful of diced

Homemade Sour Bamboo Shoots ?

Spring bamboo shoots peeled and then boiled in lightly salted water for 20 minutes

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Peppercorns boil in water for five minutes and reserve

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Boiled water and cut strips

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Put the ginger

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Home-made pickled bamboo shoots and pickled peppercorns. p>Pickle and millet pepper chopped and put in

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Add white vinegar, pepper water and sugar mix well cover with plastic wrap and refrigerate overnight

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Put in the 48 hours of the flavor is even more awesome

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