Practice:
1. Milk with sugar heated to lukewarm
2. Add the baking powder, stirring well, then cover with plastic wrap and leave for a few minutes until the surface of the surface of the floating layer of foam
3. 2 poured into the flour, stirring until there is no dry powder until
4. p>4. Knead on the counter for 15 minutes until the surface is very smooth, this step is very important. This step is very important. It is the key to not collapsing the finished product
5. After kneading, roll it out into a thin rectangle, grease the surface with oil, salt, sprinkle chopped green onion, and then roll it into a long roll
6. Cut it into segments
7. Stack two segments on top of each other in the middle and use chopsticks to press them together
8. 1 hour, summer can reduce the time
9. wake up, on the pot steam, cold water on the pot, medium-high heat steaming, from the water boil, the pot side of the steam start counting, 8 minutes after the fire, turn off the fire immediately after the fire can open the lid