There is a secret to making lotus root clips crispy on the outside and tender on the inside. Just learn this trick and you will have a disc on the table. Your family loves it

1. Lotus root clips are a famous specialty in southern China. The dishes belong to the Hubei cuisine series.

2. Today, the editor will share the recipe of "Crispy Lotus Root Cake". Friends who like it can save it first and try it yourself when you have time.

3. Let’s start with the ingredients needed:

Lotus root, ginger, green onions, minced meat, eggs, flour

4. Peel the lotus root first Remove the skin, and then slice it into two pieces. Do not cut into sections in the middle. Chop the green onion and ginger into mince.

5. Take out a larger pot, put the minced meat, green onion, ginger, salt, and a little sugar. , oyster sauce, dark soy sauce, light soy sauce, cooking wine, pepper, and then break an egg into a basin, then use chopsticks to stir in one direction

6. Take out a piece of cut lotus root, and put it into the bowl. Break it open in the middle, fill it with the prepared meat paste, and then press it slightly to make it firmer. After everything is done

7. Prepare another empty bowl, beat an egg in it, add a little cold water and mix well. Add a small spoonful of salt to the flour, then add some cold water to make a thinner batter, then dip the lotus roots stuffed with meat into the egg liquid, and then dip them in a layer of batter. When everything is done

8. Pour salad oil into the pot, wait until the oil temperature rises to 70% hot, deep-fry the lotus roots until golden brown, and then scoop them out. When the oil temperature rises to 70% hot again, put the lotus roots in the pot and deep-fry them again, and then pick them up in 20 seconds. This will make the lotus roots taste more crispy

9. The sugar content of lotus roots is not very high. , and contains a large amount of vitamin C and dietary fiber, which is very beneficial to people with liver disease, constipation, diabetes and other debilitating diseases