Ingredients: frozen sea crab
Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil.
Exercise:
1. Put the crab into a vessel and add a proper amount of white wine. After the crab is drunk, remove the gills, stomach, intestines and cut into pieces;
2. Wash the onion and ginger, cut the onion into sections and slice the ginger;
3. When the oil is heated to 30% by ignition in the pot, add pepper and dried pepper and stir-fry to get spicy taste;
4. Add ginger slices, onion slices and crab pieces, pour in cooking wine, vinegar, sugar and salt, and stir well.
Second, frozen swimming crabs boil crabs.
1. Buy frozen sea crabs and wash them;
2. boil water;
3. After the water is boiled, add the crabs, about 10- 15 minutes;
4. Wait for the crab to float and cook for 2-3 minutes;
5. Then take it out and wait for it to cool, so you can eat it;
6. You can make sauce with garlic and ginger when eating.
7. Soup can also be put in the refrigerator and then cooked with noodles.
8. If you buy a lot of crabs at a time, you can cook them and put them in the refrigerator (if you can't finish them).
3. Who should not eat frozen sea crabs?
Frozen sea crabs, although the meat quality is almost poor, are still so nutritious, but it means that everyone can eat them! Because it belongs to seafood and cold ingredients, who is not suitable for eating?
Some people are not suitable for eating seafood, because they are allergic to it, so some parents who are naturally allergic to seafood are not suitable for eating sea crabs. In addition, if you have relatives whose wounds haven't healed recently, you should avoid eating frozen sea crabs, because eating them will easily cause wound infection or affect wound healing, so as to avoid the wound festering and worsening.
Finally, people with weak stomach and cold body should not eat it. They can eat less to relieve their appetite, but they must not eat more. In addition, if you have dysmenorrhea or irregular menstruation, it is best not to eat it.