Raw purple potatoes 3 pounds of vegetable oil moderate amount of sugar moderate amount of butter (can not be used) 30g
All-purpose purple potatoes filling simple to do the steps
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Steps 1
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Raw purple potatoes washed and peeled
Step 2
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Best to wear gloves to peel, otherwise your hands will become like me, two days before the color faded this kind of thing I will tell you ......
Step 3
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Slice into thick slices on the pot to steam for 15 minutes. Steaming time depends on how many purple potatoes, I 3 pounds of purple potatoes divided into two trays, each steamed for 15 minutes
Step 4
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steamed purple potato chips put on the board, with the back of the knife twisted into puree. Then put them into a food-safe plastic bag and roll them again with a rolling pin. If you have already twisted them very finely with the back of a knife, the rolling pin can be dispensed with.
Step 5
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Put oil in the pot, more than usual stir-fry, low heat, add the purple potato puree. Sprinkle sugar, don't put too much the first time, purple potatoes already have a sweet flavor. I also put in 30g of unsalted butter for a better taste. If you don't have it at home, you can leave it out, it's just as good.
Step 6
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The whole time on low heat, keep stirring the mashed purple potatoes, the mashed purple potatoes should be shiny. If it still looks dry, add more oil to it. Pick up a piece to taste the sweetness, add sugar if it's not enough. Until the sugar is completely melted, sheng up, let it cool and you can use it.