1, steamed Peppermint shrimp

Instruments: Peppermint shrimp, ginger, vinegar, ginger, garlic, salt, pepper, dashi, scallion.

Practice steps: prepare a steamer, the bottom of the pot put a good water, the skin shrimp back down belly up in the steam drawer set up, belly up, so that it is easier to taste; peppers, dashi, onion, ginger, garlic and other seasonings sprinkled on the skin shrimp, with a little salt evenly sprinkled in the skin shrimp, and then cover the lid of the pot, point the fire, the water boils, generally steamed 3-5 minutes skin shrimp skin becomes red on the instructions of cooked! ; Finally, with ginger and vinegar into a sauce, steamed peeled shrimp dipped in the sauce can be eaten.

2, spicy shrimp

Instruments: shrimp, ginger, garlic, soy sauce, oyster sauce, salt, oil, pepper, bean paste, millet chili, dry red pepper.

Practice steps: remove the fine mesh on the surface of the Peppy shrimp, wash with a brush, drain and standby; ginger and garlic minced, chili pepper cut circles. In the pan into some have, when the oil is hot, then into the ginger and garlic and chili pepper circle, the purpose of doing so in order to burst out of the spicy flavor, and then add a tablespoon of bean paste stir fry red oil, pour into the peeled shrimp and stir fry evenly, pour into the right amount of soy sauce stir fry evenly after pouring a little boiling water to cook a little, until the water is almost close to the time to add salt to taste, stir fry can be out of the pan.

3, green onion explosion Peppermint shrimp

Instruments: Peppermint shrimp, green onion, ginger, soy sauce, oyster sauce, salt, garlic, yellow wine, oil.

Practice steps: the first Peppermint shrimp clean, then put into the water to cook for 3 minutes after fishing, drain; frying pan hot pour the right amount of oil, until the oil is hot after the onion, ginger and garlic burst incense and then poured into the Peppermint shrimp stir-fry; stir-fry well after adding salt and soy sauce stir-fry evenly, add 2 spoons of wine and continue to stir-fry, stir-fry to the evaporation of wine Peppermint shrimp flooded with oil when adding oyster sauce to brighten up the stir-fry well! can be out of the pan on the plate.

4, salt and pepper shrimp

Instruments: shrimp, salt and pepper, green and red chili, oil.

Practice steps: Peeled shrimp cleaned and drained, making salt and pepper Peeled shrimp need to put more oil used to fry shrimp, generally about 3 minutes of high-fire frying, deep-fried until the skin is crispy can be out of the pot to control the oil; pot to leave a little oil, then green and red chili peppers fried spicy, and then put into the fried Peeled shrimp stir-fried for a few seconds, and finally sprinkled with an appropriate amount of pepper and salt powder, stir-fry evenly out of the pot.