Sticky Rice Stuffed Lotus Root

Ingredients

Lotus root moderate amount

Glutinous rice moderate amount

Rubenjubes moderate amount

Icing sugar moderate amount

Methods/Steps

Choose the thick lotus root to make sticky lotus root is most suitable, so that you can stuff the glutinous rice in the eyes of the lotus root, because the diameter of the electric pressure cooker is small, so you can only choose short and thick. The diameter of the electric pressure cooker is small, so you have to choose the short and thick lotus root to do it.

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Glutinous rice clean, soak two hours in advance, soak the rice grain swelling. You can also soak it overnight in advance when the weather is cool.

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Lotus root clean, beat the skin, choose the thick end of the lotus root, cut off a small section of the cap, stuffed with glutinous rice and cover the plug, cooking rice will not leak out.

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Cut, soaked glutinous rice stuffed with lotus root holes, to plug as tightly as possible, you can use chopsticks to pass through.

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The glutinous rice stuffed really no space, and then cover the cut off lotus root cap, fixed with toothpicks on.

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The processed lotus root is put into the electric pressure cooker, plus water not over the lotus root, plus two handfuls of red dates and two small handfuls of rock sugar.

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Press the boil soup, after the pressure cooker float naturally down, press the boil soup again, after the float is now down to open the lid can be eaten.

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8

Stewed lotus root cut, and then topped with lotus root soup, delicious.

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