Practice:
1. ready to prepare the required materials, the fan in advance of the 1-2 hours with warm water to soak, leeks choose to remove the old leaves and wash, mung bean sprouts cast and wash clean, drained, you can also then add spinach and shredded meat with fried.
2. cut off the root of the leek, and then cut into inch segments, the egg into the bowl and beat to use.
3. Add a little oil to the pan and heat it up, and when it's hot you can turn the pan back and forth so that the oil spreads over the entire bottom of the pan, pour in the egg mixture, lift the frying spoon, and still turn the pan back and forth so that the batter flows to the side, and try to make the pancake into a round shape.
4. When the egg mixture is solidified, turn the pan over and fry again, remove the pan, and cut the pancake into thick julienne strips.
5. Add oil to the pan and heat, add ginger and stir-fry, add mung bean sprouts and stir-fry over high heat, drizzle in a few drops of rice vinegar and stir-fry the sprouts until broken.
6. Add fans, leeks, eggs, salt, soy sauce, stir-fry evenly over high heat, turn off the heat, and serve on a plate.