500g pumpkin, 30g butter, half onion, 500ml beef or chicken soup, a little salt and pepper, and cream100ml.

working methods

1. Peel the pumpkin and cut into small pieces. Heat a pan, dissolve butter, add onion and fry for 5 minutes until soft.

2. Add pumpkin and soup and cook for 20 minutes until the pumpkin becomes soft.

Stir the soup with a blender, and then pour it back into the pot.

4. Add salt and pepper and mix in whipped cream. Cook again with slow fire and mix well.