Accessories: oil in moderation
Practice: 1. buy wet rice dumplings leaves, water can be washed a couple of times, the ends of the trimming.
2. Purple potatoes peeled and cut into small dice, peas peeled. Red beans.
3. sago with a small amount of water, each grain of rice can be wet, you can add some peanut oil to prevent sticking.
4. Dumpling leaves rolled into a cone shape, into the sago other ingredients, do not all mixed together. Do not mix them all together, but put them in when you use them.
5. Fold over the top of the leaves.
6. Continue to wrap and fold over.
7. Wrap with thread, pressure cooker on low heat for 15 minutes. Cooked and cooled in the refrigerator.