2, the batter stirred into the refrigerator freezer refrigerator (winter can be put at room temperature) for at least three hours or more, known as waking up. This is very important to solve the problem of foreign flour gluten-free as we all know.
3, take out the good batter to bring it back to room temperature, the process of the model of the steamed cold skin to wipe good spare.
4, use a pan to boil a large pot of water and set aside. Then prepare a lubricated oil bowl: pour a little cooking oil (any vegetable oil will do) in a small bowl, then add a little water.
5. When the water boils, brush a model with a little oil and pour a spoonful of batter into it. The amount of batter by personal control, like a little thicker cold skin children on a little more scoop, and vice versa, less, experiment with one or two can be mastered.
6. Swirl the batter in the model so that the bottom of the model is evenly covered with batter.
7. Put the batter-filled model into a pot of boiling water and cover the pot with a lid. Keep the heat on high all the time.
8. Repeat steps 5 and 6, and pour the batter into the other model as well. During this process, the batter in the first model will slowly bubble, and you can see it clearly if the lid is transparent. If the lid is transparent, you can see it clearly.
9, wearing cotton gloves to steam the model out of the cool water to cool (ice the first sheet of the second sheet into the pot to continue to steam), there are two options. First, put the model upside down under the cool water pipe rinse; second, in the pool of cool water, put the model in the pool of cool water, but the effect is not as good as the first.
10, with a brush on the surface of the steamed cold skin children brush a layer of oil, slowly peel off the cold skin children can be.
11, the steamed cold skin children on both sides of the brush with oil, knife dipped in cold water, and then cut the cold skin children into the width of the preferred can be, mixed with delicious seasonings.
How to make cold skin chili oil:
Hanzhong flavor ratio: (cold skin special material) 150g: (three kinds of chili) 500g: (rapeseed oil) 4000g, due to the different tastes of each place, so please call us to tell us where you are located in the city, so that we can provide you with a variety of raw materials suitable for local taste.
1. main ingredients: four bags of spices (cold skin special spices)
2. auxiliary materials: eight bags of chili (cold skin special chili material, containing sesame seeds 20 grams)
3. auxiliary materials: 4000 grams/8 pounds of rapeseed oil;
4. canola oil to boil, a little cooled for 1 minute or so, poured into a container, in order to put (the first small amount of chili peppers in the oil), 30 seconds after the chili peppers do not change the oil. 30 seconds after the chili does not change black for the best, and then in a large number of chili peppers,) spices can be stirred evenly (put the order of the ingredients do not get it wrong.)
Shanxi Liangpi simple production method:
1. add a little salt in the flour, and dough, covered with a damp cloth to wake up about 30 minutes
2. will be obtained from the above dough in a large container, add the right amount of water, began to wash gluten,
in the water constantly knead dough, when the container of water mixed thick, it will be strained through a strainer to the other container.
3. Repeat and repeat and repeat until the water is no longer cloudy, and the rest of the yellow stuff is gluten,
Add a little baking powder to the gluten and scrub it well, put it on the steamer drawer, and steam it for 20 minutes, then let it cool down and slice it
(PS: You can also not steam it, but deep-fry it, and then stir-fry it for a meal, and it tastes good)
4. Then you will have a batter, and let it rest and lay down. Let it rest layered, generally at least 3 hours to precipitate,
I was the first night wash, the next day before steaming, the longer the batter precipitation, make the Liangpi children the more gluten
5. Precipitation is complete, the top of the water pouring, with a spoon to the bottom of the precipitation stirred well, you can steam.
6. pot on the fire into the water, until the water boils, to the model (there is a special steamed cold skin mold, even with a cookie cutter box lid, the results can be)
Brush a little bit of oil, scoop a spoonful of batter poured into the batter, how much of the batter by the individual to control, like a little bit of the thicker cold skin children on a little bit of a little bit of a little bit of a scoop,
Vice versa, less, the model of batter swings evenly, so that the model of the bottom of the batter evenly covered. Keep the heat on high and steam for about 5 to 6 minutes, until the mixture slowly bubbles up. You can also turn the mold upside down and run cold water directly over the bottom of it,
This way the effect is better, when the cold skin is completely cooled down, brush the surface with some oil, you can slowly peel it off,
Slice into strips according to your own preferences.
And then there is the seasoning:
Garlic water, chili oil, a little sugar, vinegar, sesame oil (according to personal taste), cucumber (mung bean sprouts blanched water can also be)
Garlic water: dial one or two cloves of garlic, add a little water, with a blender to beat, and then add a little salt and monosodium glutamate, stirring to make it dissolve
Chili oil production:
First, 500 grams of oil to heat up, at the same time, 500 grams of oil to heat up. Heat 500 grams of oil, meanwhile in a large bowl put 1 cup of chili noodles, 1~2 tbsp of pepper,
a pinch of sugar (never too much), 1 tbsp of white sesame seeds, don't stir, just put it in smoothly like this.
When the oil is smoking, turn off the heat and let it cool down a bit. When it is about 70-80% hot, you can pour in the chili peppers.
First pour half, stir with a spoon, put 2 to 3 tbsp pepper powder (or pepper grains), and then stir with a spoon,
Then another small spoon to scoop a little cool water (also can not be too much) poured into the chili bowl, stir well,
This time you will see the bowl like a pot of water, but because of the water is very little, so it will not splash out.