The prepared ingredients are: rice flour, starch, salt and oil. Steps are as follows:

1, directly put the rice flour, starch and salt together and mix well.

2, the next step needs to knead it into a dough.

3, this time continue to fit inside the mold.

4, if there is no problem then squeeze and pour into the pot of water that has been boiled.

5, and so after the completion of the above operations to determine the oil to cook for 1-2 minutes.

6, so that will be fished to the plate fresh out of the oven, you can realize the requirements.

Rice Noodle Characteristics:

There are many varieties of rice noodle, which can be divided into rows of rice noodle, square rice noodle, corrugated rice noodle, silver silk rice noodle, wet rice noodle, dry rice noodle and so on. Their production process is similar, generally: rice - washing - soaking - grinding - steaming powder - pressing (extrusion) - re-steaming - cooling - Drying - Packaging - Finished product. It is more popular in the south of China due to the abundance of rice. Southerners are accustomed to eating rice and have difficulty in swallowing drier foods, so rice vermicelli is usually made into soup noodles.

Rice noodles are eaten and prepared with different ingredients throughout the south, with Guizhou's rice noodles being quite spicy, with a bowl of soup that is almost always red. Guilin rice noodles and those produced in Taiwan's Hsinchu are famous. Rice Vermicelli is a favorite food of the people of Jiangxi. There are almost no banquets without rice noodles.

Reference for the above: Baidu Encyclopedia-Rice Vermicelli