Because it is rich in egg yolk, it has high nutritional value and the highest calorie in salad dressing. It has a strong taste and is suitable for sandwiches and hamburgers, as well as other salad dressings.

2. Sweet salad dressing

Sweet salad dressing is made of fresh eggs and white sugar. It tastes fresh and delicate, and is suitable for making vegetable and fruit salads.

Extended data:

Use of salad dressing

Lettuce salad is not only delicious but also can lose weight. However, eating plate after plate of lettuce salad with various salad dressing, although delicious, can easily fall into the trap that lettuce salad may contain high oil and cause obesity.

In addition, nutritionists also suggest that people can try adding some low-fat yogurt or vegetable puree to the salad dressing to dilute the salad dressing, which will not affect the delicious taste of the salad dressing and reduce the intake of oil, and "dipping" the salad dressing is an ideal way.

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