1, lettuce, carrots, yam are washed and peeled, sliced; cut the gizzard with salt, chicken powder, cooking wine, cornstarch marinade.

2, boiling water pot with salt, oil, carrot slices, lettuce slices, yam slices, cook and then fish out.

3, another pot of water to boil, add wine, gizzard, boil water out.

4, start a frying pan, burst incense ginger, garlic, scallions, pour gizzards, cooking wine, soy sauce, stir fry.

5, into the blanched ingredients, add salt, chicken powder, water starch, sautéed and ready to go.