Steamed pork ribs with bamboo curd is a very appetizing and delicious dish, the ingredients used are rich in nutrients, the following share the recipe for this dish.
Ingredients
Pork chops 500 grams
Cooked bamboo 200 grams
Garlic 10 grams
Ginger 10 grams
Sugar 10 grams
Oyster sauce 10 grams
Spicy beef sauce 50 grams
Soy sauce 10 grams
Starch 10 grams
Stainless steel 10 grams
Sweetened pork 10 grams
Methods/Steps
1
Soak the bean curd in advance.
2
Cut two pork chops into cubes.
3
Wash the pork chops in warm water.
4
Wash and then soak in warm water for ten minutes.
5
Scoop out and squeeze dry after ten minutes.
6
Put in minced garlic and ginger.
7
Pour in the sugar.
8
Pour in a spoonful of oyster sauce.
9
Add a spoonful of spicy beef sauce.
10
Pour in the right amount of soy sauce.
11
Add cornstarch to lock in the moisture of the ribs.
12
Marinate for 30 minutes by grasping well with your hands.
13
Pad the soaked roti on the bottom of the plate.
14
Spread the marinated ribs.
15
Place in a steamer that has been boiled.
16
Cover the pot and steam on high heat for 30 minutes.
17
Sprinkle some chopped green onion on the rising pot.
Expanded Information:
Steamed ribs with bean curd bamboo is easy to do
"Steaming" is an important cooking method, China has always had a "no dish without steaming" said.
Steaming dishes to maintain the original shape of the dishes, the original juice, the original flavor, can to a large extent to save a variety of nutrients dish, taste fragrant, tender and refreshing, the shape of the beauty of the color, not only the practice of simple, but also to a large extent to save the time to do the dishes.
Today's sharing of this steamed pork chop with bean curd, no need to add oil, pork chop fat in the process of steaming penetrate out into the bean curd is enough to eat more healthy, meat and vegetable collocation, double the deliciousness of the bean curd means "abundance" to wish all the cooks a new year of abundance of good luck, the day is flourishing
Ingredients
Steamed pork ribs 250 grams
Rot bean curd stick appropriate amount
Sugar a small spoon
Soy sauce two spoons
Garlic 3 cloves
Old soy sauce appropriate amount
Starch moderate amount
Salt appropriate amount
Pepper moderate amount
Scallion moderate amount
Reasonable amount
Wine appropriate amount
Steamed pork ribs 250 grams
Rot bean curd stick appropriate amount
These are the ingredients that are needed for the cooking of the pork ribs. p>Steamed Spare Ribs with Bean Curd
Ribs are carefully rinsed under hot water to remove blood and then drained. Add the right amount of cornstarch, two spoons of soy sauce, a small spoon of sugar (the right amount of sugar can be refreshing), the right amount of dark soy sauce (dark soy sauce moisturizing), pepper (pepper can be deodorized and also make the food flavor richer), salt, garlic, cooking wine, marinate for half an hour by scratching well.
2, the amount of starch to be able to completely wrap the ribs Oh, fully grasp the ribs can make the meat more tender.
3, the marinade ribs when the bamboo curd cut into the appropriate length, soaked in hot water, rinsed and drained into a suitable container.
4, yards on the marinated ribs, on the pot steam, water steam 20-30 minutes or so, you can also rice cooker cooking along the way steam is also very provincial, here do not have to cover the plastic wrap, so that the steam penetrates into the food inside the easy to cook and more tender.
5, ribs cooked bamboo is also cooked, to determine whether the ribs are cooked can use chopsticks to poke the meat, can poke in that steam is good.
6, tossed to the even after sprinkling onion start it
Tips
Accessories bamboo moderately good, according to the amount of ribs to, do not greed more impact on the flavor, if you do more, the process of steaming can be the ribs turn a little, so that it is more evenly heated a little so as not to have some cooked some are not yet cooked ha, don't understand can be in the following message, thank you