Flower glue can also be called fish glue and fish belly, which is usually made of dried swim bladder of big fish. Therefore, the key step of making soup or eating steak with gelatin is to soak your hair. Only when the hair is fully soaked, oil and blood are removed, the boiled glue will be mellow and odorless. Therefore, the following briefly introduces several methods to remove the fishy smell of soaked hair. Only after thorough and clean pretreatment can a good glue be made.
The main component of lac is protein, which is rich in colloid, vitamins, calcium, zinc, selenium and other trace elements, and has the function of promoting postoperative wound healing and restoring physical strength.
Chinese medicine believes that flower gum has the functions of nourishing yin and blood, strengthening kidney and nourishing essence, and is most suitable for people with lung and kidney weakness and qi and blood loss.
However, it should be noted that because of chewing gum, people who have gastrointestinal problems on weekdays should not eat too much and too often, otherwise they may feel full and uncomfortable after eating. For the weak with excessive phlegm, it is best to use aged flower glue. The viscosity of this kind of flower gum is greatly reduced, and it is not easy to cause digestive problems after eating. It is suitable for people with weak middle-qi and dyspepsia as a tonic after illness.
Before I came to live in Guangdong, I had never seen anything real, let alone cooked and tasted it. However, after living here for several years, I really lament that this kind of thing is really a "genius pen" for people to use ingredients. Aside from nutrition, this taste and taste are really good. Although some large and expensive flower gums are almost equivalent to collectibles, far from being consumed by ordinary people, there are still many relatively cheap flower gums to choose from in the market, and it is also a good choice to buy some for soup occasionally.
1, the first thing to remember is that the flower glue should be soaked one night in advance, boiled in onion and ginger the next day, and then cut into pieces before it can be used for stewing.
2. Prepare some chicken essence, yam, medlar, and Chinese caterpillar fungus, add gelatin and appropriate amount of water. It is best to prepare a saucepan and stew for 2 hours.
3. after stewing, add half a spoonful of salt to bring out the umami flavor, and it is finished.