1. coriander

Coriander is also a cold-resistant vegetable, which is a vegetable variety used in daily seasoning. Every October, wintering coriander is also planted. When the night temperature is lower than-10℃, the open-air parsley can still grow. When the temperature is lower than-10℃ at night, it only needs to be covered with thermal insulation straw curtain or plastic sheet. If it is opened in the sun during the day, coriander will still grow well.

2. Shanghai green

Shanghai Green is a kind of Chinese cabbage, whose name is incredible. It is known that it originated in Shanghai area. In Jiangsu and Zhejiang provinces, it is planted in the open air. It is the most common vegetable in southern China in winter, and it can withstand the low temperature of MINUS 3 degrees. When it is planted in sunny outdoor, it has fewer green leaves and more white stems, which is a bit like our common gourd ladle.

3. Amaranth

It can survive at MINUS 5 degrees, and grow above 10 degrees, with low requirements for illumination, which is more suitable for balcony and indoor planting. But planting only means planting with leek roots. If you use seeds, it will be very difficult. You can harvest 4-5 times a year.

4. Chinese cabbage

Chinese cabbage includes Chinese cabbage and Chinese cabbage, which are also relatively cold-resistant plants. Chinese cabbage is more cold-resistant than Chinese cabbage. Although Chinese cabbage can also grow into winter, it often causes freezing damage and leads to rot when the weather is too cold. Chinese cabbage can grow in winter, as long as the weather is not extremely cold and there is no need to use warm-keeping facilities. When the temperature is very low or before a cold current comes, it can be properly covered with plastic sheets or crop straws.

5. Garlic seedlings

Garlic is also very cold-resistant. When it grows in the open air in winter, garlic seedlings will not be frozen. If you plant garlic seedlings or garlic yellow in winter, you only need to do some insulation facilities properly or plant them in an idle house. As long as the temperature is not very low, they can grow in winter, which is also the season when vegetables are scarce in winter. You can consider planting vegetables.

6.lettuce

Heat-resistant, cold-resistant and moss-resistant, and can be planted all year round.

7. Cabbage

Cabbage is extremely resistant to cold and disease. It can grow in the environment of minus 15 degrees Celsius and adapt to the new growth environment quickly, and the survival rate of transplanting is high. In the process of growth, leaf bulbs will be formed in the first year, and will mature after the second spring, which can be stored for a long time and is suitable for long-distance transportation.

8.celery

Celery is a cold-tolerant vegetable, and it can grow normally in the environment of minus five degrees Celsius. However, in the process of growth, the requirements for soil conditions are high, and it is necessary to ensure that the soil is rich in organic matter and minerals, with strong water and fertilizer retention capacity, and good air permeability and drainage.

9.beet

Beets can grow normally in both low and high temperature environments, and the lowest temperature they can tolerate is MINUS three degrees Celsius. In the process of beet cultivation, it is necessary to ensure that the soil fertilizer content is high, the soil layer is thick, loose and breathable, and the root system has sufficient growth space in the soil to improve the yield and sugar content.

10. chrysanthemum morifolium

Chrysanthemum morifolium is a semi-cold-tolerant vegetable, which can be born in an environment with a minimum temperature of about 5 degrees Celsius. In the process of cultivation, shading measures should be taken to avoid strong direct sunlight. shade cloth with shading degree of 40% can be used to cover the top of the plant, or it can be moved to a cool and ventilated place for cultivation to ensure that the air humidity is 70% ~ 80%.

1 1. Day lily

The root system of day lily can grow at the temperature of zero degrees Celsius, which ensures the normal ability to absorb water and nutrients in the soil. Even if the stems and leaves are frostbitten and dead, the growth rate will not slow down or stagnate. In autumn cultivation, a certain amount of nitrogen and phosphorus compound fertilizer should be applied every 15 days to promote the formation of xylem.

12. Chinese chives

Leek is delicious and good to grow. Buy back some leek roots and sprinkle some soil seeds directly in the flowerpot. Even in cold winter, it will germinate as usual, and it can be harvested one after another. It can be said that it is the most suitable vegetable to grow at home. When cultivating, be sure to keep it on the south balcony and get more sunshine, so that it can grow fast.

13. Radish

Radish is a rare vegetable that can be planted in winter. It is naturally cold-resistant. Perhaps everyone has heard a saying from China, which is called "eat radish in winter and ginger in summer". It can be seen that people have the habit of cultivating radish and eating radish in winter since ancient times. The planting of radish is also very simple. Buy some seeds and take a flowerpot to plant it yourself.

14. chives

Allium fistulosum is a kind of cold-resistant vegetable. It is planted by dividing plants before winter in southern China, and the water and fertilizer are properly managed, so it is enough for yourself to eat in winter. Moreover, the cultivation of chives is relatively simple, and it can be planted indoors or on the balcony in the northern region.

15. Spinach

Think of the steaming hot pot in winter, and spinach is indispensable. Spinach is a vegetable with rich nutrition, especially its high calcium content, which is recognized as a "high calcium dish".

In fact, although spinach leaves are tender, it is very cold-resistant, even if it is a few degrees below zero, it will not freeze to death. On the contrary, spinach after frost tastes better.

16. Lettuce

Lettuce can be said to be a kind of vegetable that men, women and children like to eat. It can not only be used for cooking, but also be eaten raw directly, even as a side dish of some delicious food.

Moreover, the cultivation of lettuce is simple, and its seeds are suitable for germination in a low temperature environment, even in an environment of four or five degrees Celsius. At the same time, this vegetable can be harvested in one and a half months as long as there is enough water and fertilizer after sowing. Moreover, lettuce has no disease because of its short cycle.

17. Sherry Red

Xuelihong is a variety of mustard, because its leaves are green and its branches are tall and straight. It is mainly used to drown pickles. If you like it, you can plant some Xuelihong in winter. It is extremely cold-resistant. In northern areas, the leaves of outdoor Xuelihong will turn purple, even if it is snowing, it will not freeze. This is also the origin of its name. If you like it, you can plant some Xuelihong and Xuelihong in winter, and there is also a diet.

18. Wuta cuisine

Wuta vegetable is a variety of Chinese cabbage, its leaves are dark green and dark, which is also the origin of its name, also known as collapsed vegetable, black vegetable, etc. It is a biennial herb, with a plant type of 20-30 cm high and leaves layer by layer. The whole plant type looks like a blooming flower from top to bottom, and it has strong cold tolerance. It is an indispensable winter vegetable in many areas and belongs to many people in rural areas.