2. Prepare the ingredients: beef, ginger, beer, garlic and raw powder.

3. Directions: Slap garlic with a knife, peel it and cut it into minced garlic, grate ginger and squeeze out the ginger juice, slice the beef into thin slices along the horizontal line, this is the first step to make the beef tender, put the cut beef into a glass bowl, pour in the ginger juice, add 3 tablespoons of beer, clean your hands, put on disposable gloves, rub the beef evenly with the ginger juice and the beer for one minute, put the kneaded beef aside and marinate it for Ten minutes, let the beef fully absorb the beer and ginger juice, and then put the raw flour into the absorption of beer and ginger juice in the beef, stirring in one direction with your hands for about two minutes, and then pour in the right amount of sesame oil, add the raw flour, stir well, marinate for 15 minutes.

4, this way marinated out of the beef, take to shabu-shabu hot pot, especially tender.