Raw materials: honey 150 ~ 200 grams of white carrots 500 ~ 1000 grams

1, white carrots washed, cut into strips or diced; in the aluminum pot to add water,

2, boil, put the radish into the re-burning to boil can be the radish fish out of the water drenched dry,

3, drying half a day, and then put it into a small fire to cook, while mixing. And then put it into the aluminum pot, add honey, with a small fire to cook, while cooking side of the mixing, mixing, remove the radish to cool can be.

Candied fruit, is a fruit and vegetables as the main raw materials, add (or not add) food additives and other auxiliary materials, by sugar or honey or salt pickling (or not pickled) and other products made of technology. Including candied fruit, cold fruits, preserved fruits, talking class, fruit cake and fruit Dan class.

Candied fruit, also known as preserved fruit, the ancient name of honey fried. Chinese folk molasses fruit food. Circulated in various places, has a long history. Peach, apricot, plum, jujube or winter melon, ginger and other fruits and vegetables as raw materials, sugar or honey pickled and processed food. In addition to being eaten directly as a snack or snack, candied fruit can also be used as a garnish on cakes, cookies and other confections.

During the Tang Dynasty, fruits brought to the court were preserved in honey. By the Song Dynasty, the production of fine, diverse varieties, from the honey impregnation developed into both dry cane sugar two categories. Made by the selection of fruit, washing, soaking, boiling and other processes, color and flavor.