It depends on all friends, old people and children. We suggest sweet and sour pork ribs, coke chicken wings, cucumber mixed with needle mill, cooked food, spicy tofu, a seafood (according to your preference), fried skewers and sausages (fried at home with ready-made oil in the supermarket), and finally a melon and mutton meatball soup. Eight dishes should be enough for six people.

Menu originally refers to the list of dishes provided by restaurants. Now it refers to the list of options that appear on the display screen during the operation of electronic computer programs, and also refers to the list of various service items.

The meaning is broader. The menu in a broad sense refers to all the information related to the products, prices and services of catering enterprises in the restaurant, including not only all kinds of words, pictures, audio-visual materials, models and physical materials, but also the menu written by the waiter after the customer orders.

In a narrow sense, the menu refers to all kinds of printed materials prepared by catering enterprises to introduce their products, services and prices for the convenience of customers.

The initial menu is a list of dishes with a price list. But the function of the original menu is not to explain the content and price of the dishes to the guests, but to remind the chefs not to forget the dishes.

It is said that in the early16th century, French court dishes were very common. 1533, Princess Cardinal of King Henry II of France brought a chef from Florence as a dowry, and French court dishes gradually improved.

In order to remember the cooking methods and raw materials of these Italian dishes, French chefs recorded them, which is the prototype of the menu.