The purpose of participating in the vegetarian training is to learn how to eat in a vegan way, understand vegetarian dishes and ingredients in different regions and cultures, and how to integrate vegetarianism into your daily life. In addition, vegetarianism is closely related to health and environmental protection. According to the American Nutrition Society, vegetarian diet can reduce the risk of heart disease, stroke, hypertension, diabetes and other diseases, and it is also more environmentally friendly. Therefore, participating in vegetarian training can help individuals improve their health and promote environmental awareness.

Another important significance of vegetarian training is to provide a platform for sharing and exchanging vegetarian culture. By studying and exploring vegetarianism with others, we can make new friends, broaden our horizons and make contributions to health and environmental protection.