Jiaozi is a special food with China characteristics, with a history of thousands of years. Jiaozi was called "Joule" in ancient times, which gradually became a jiaozi with the evolution of the times; Now jiaozi has not only changed its name, but also its varieties. Wonton, Wonton and other foods are familiar to everyone. They are all made on the basis of jiaozi, with great differences in taste and mouthfeel, and are deeply loved by different people. It is obvious that people love to eat jiaozi, because there are many frozen jiaozi on the market now. Frozen jiaozi is delicious and convenient to eat, so every kind of frozen jiaozi is very popular.

Some people like to buy frozen jiaozi to eat, and some people will make a lot of jiaozi in advance, put it in the refrigerator and cook it directly when eating, which is also very convenient. But when it comes to cooking quick-frozen jiaozi, I don't know if you've ever met it. It's just that jiaozi is particularly prone to crack after cooking, revealing the stuffing, which is soft and not delicious at all! I've had this situation before, and later I found out that the biggest mistake I made was the timing of cooking. I cooked it at the wrong time, so the jiaozi I cooked was a failure! Speaking of this, many people may be curious: When is the appropriate time to make quick-frozen jiaozi?

Speaking of the time for freezing jiaozi, I found that when you cook frozen jiaozi, the most common way is to boil water. Because the following jiaozi is the most commonly used method to boil water with noodles, many people use it to freeze jiaozi. In fact, it is wrong to put the frozen jiaozi boiling water into the pot, which will make jiaozi suddenly cold and cause the dumpling skin to crack; And the most suitable time to enter the pot should be when the water is hot, that is, when there are dense small bubbles at the bottom of the pot. This is the best time to enter jiaozi, so that jiaozi won't crack, pinch and agglomerate.

When is the best time to make frozen jiaozi? Teach you the right way, it doesn't crack or fill, and it smells especially good! After reading the above words, you should know the correct time to make quick-frozen jiaozi. Let me share with you the correct way to freeze jiaozi, so as to make delicious jiaozi! Let's have a look.

The specific method of making frozen jiaozi:

Ingredients to be prepared: frozen jiaozi, water and salt.

Step 1: Prepare a proper amount of frozen jiaozi. Many people will take out the frozen jiaozi and thaw it. Thawing is not recommended. The thawed dumpling skin is soft and easy to crack, which will affect the taste. Jiaozi took it out and put it in a bowl for later use. Then add a lot of water to the pot, as much as possible, so that jiaozi will not stick easily when cooking; After adding water, bring the water to a boil, and add a little salt when the water is heated to the bottom of the pot to release dense bubbles. Salt can make the taste of jiaozi stronger and prevent jiaozi from cracking.

Step 2: After the salt melts in the water, slowly pour the frozen jiaozi into the pot, and then stir it along the bottom of the pot with the back of a spatula to prevent jiaozi from sticking together. Wait until the water in the pot boils, add half a bowl of water to the pot, turn the fire to medium fire and cook it with medium fire; Medium fire is the best heat for cooking jiaozi, and it will not easily dry the water in the pot;

Step 3: Wait until the water in the pot boils again, then add half a bowl of clear water, and add clear water three times, that is, add water three times. Add water to boil for the last time, and jiaozi will be cooked, so that jiaozi will not be caught. In addition, when cooking, don't cover the pan, keep it open, or jiaozi will sink to the bottom and stick to the pan.

When is the best time to make frozen jiaozi? Teach you the right way, it doesn't crack or fill, and it smells especially good! The above is the correct way to freeze jiaozi, and the best cooking time is also included. We should strictly follow this method when making quick-frozen jiaozi, so that the quick-frozen jiaozi is as fresh and delicious as fresh jiaozi!