Salmon is not only the general name of salmon, but also the common name of salmon. Salmon is a deep-sea fish, and it is also a very famous anadromous fish. It lays eggs in the upper reaches of freshwater rivers and returns to the ocean for fattening after giving birth.

Salmon has high nutritional value, few scales and thorns, tender and delicious meat and smooth taste. It has high nutritional value and dietotherapy effect.

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On the other side of the Pacific Ocean, there is an autumn wonder about salmon. Thousands of salmon struggled to migrate from the magnificent sea, went upstream, returned to their birthplace, and finally gave birth to offspring in the gravel pebbles at the bottom of the river.

Every year from the end of 10 to10/month, silver salmon (coho), dog salmon (chum) and king salmon (chinook salmon) swim all the way from the Pacific Ocean to Finlayson Arm. The rivers and lakes they pass through are all dyed bright red, which complement each other with the strong maple leaves and are spectacular.

As early as three or four years ago, these salmon were born in a freshwater stream and grew up in the sea of Wang Yang. In order to return to their birthplace to lay eggs, they experienced a narrow escape. When they finally arrive at their destination in March, they lay eggs with their last strength, complete the mission of reproduction, and then die one after another to provide food for the newborn young fish.

The way this tragedy ends is incredible, but it is also full of awe!

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