Ingredients: 1: 3 cups of all-purpose flour, 1.5 teaspoons of baking powder, chopped 2 green onions, mix well.

2: 1.5 cups of warm water, 1 tablespoon of sugar, 2 teaspoons of quick baking powder, 1 tablespoon of flour, stir evenly. Let sit for 10 minutes.

3: Corn oil, appropriate amount of salt.

Method:

Dough: Put ingredient 1 in a basin, add ingredient 2, and knead into soft dough.

If the dough sticks to your hands while kneading, you can apply some corn oil on your hands.

Keep warm in a warm place until the dough doubles in size.

Divide the risen dough into two pieces, shape each piece into a rectangular shape with a thickness of 0.5 cm (add as little flour as possible),

coat with a thin layer of corn oil. Sprinkle evenly with 3/4 teaspoon salt.

Roll the prepared thin dough into a tube (so that the rolls have layers) and cut them every 5 cm.

Stretch the cut strips slightly longer, pinch both ends and twist them into flower rolls. Place the finished Hanaki dough on a plate lined with paper towels,

Put it in the oven to rest for 40 minutes.

Put the woke Hanaki blank into a steamer covered with a damp cloth and fill the pot with cold water.

Put on the stove and turn on high heat, wait until the water boils and the steam rises, then steam on high heat for 14 minutes, turn to medium heat (5 on the electric stove) and steam for 2 minutes,

steam on low heat for another 1 minute . Remove from heat and wait 2 minutes before uncovering.

Ingredients: 450 grams of special flour, 50 grams of yeast dough, 5 grams of baking soda, 50 honey cherries, 230 grams of water.

Preparation method 1. Leaven the dough: combine flour, water and yeast The dough is made into dough and fermented.

2. Add alkali: Add baking soda to the fermented dough and knead it repeatedly, cover it with wet gauze, and let it sit for about 15 minutes.

3. Shaping and cooking: Knead the fermented dough evenly, roll it into round bars with a diameter of about 2 cm, and cut into 50 pieces.

Take 1 dose and roll it into a round bar with a diameter of 0.8 cm by hand. Hold both ends of the round bar and twist it in opposite directions to form two connected circles. Use two bamboo chopsticks to spread apart, and pinch the waists of the two circles into four petals.

Use a knife to cut the four petals into eight petals at the middle seams, and place 1 candied cherry in the middle.

After preparing all the ingredients according to the method, put them into a steamer together and steam them with boiling water for about 15 minutes.