Bud rice noodle vegetable dumplings can be made leek filling, pork and cabbage filling.
A, cornmeal leek steamed dumplings
Materials
Main ingredients: cornmeal (yellow) 500 grams, 300 grams of leeks, 100 grams of vermicelli,
Supplementary ingredients: shrimp skin 40 grams,
Seasoning: 50 grams of lard, 50 grams of sesame oil, 100 grams of wheat flour, 10 grams of sweet pasta sauce, 5 grams of salt, monosodium glutamate (MSG) 2 grams of pepper 3 grams of pepper powder
Practice
1. leek pick clean, chopped; shrimp rinsed with water, squeezed out of water; vermicelli with water well chopped.
2. Vermicelli, shrimp into the basin, add pasta sauce, salt, monosodium glutamate, pepper powder, mix well, and then into the end of the leeks, pouring cooked oil lard, sesame oil, mix well into the filling.
3. pot on the fire, add 375 grams of water to boil, the cornmeal slowly sprinkled into the (to be Yu face sprinkled, the water is also dry), stirring with chopsticks, poured on the board to dry for a while, and mixed with a good hand, with the flour as a pouncer, kneaded into a thin strip, pulled 20 agents, agent mouth facing up and set up, and then sprinkled a layer of flour, the agents by hand to flatten the rolling pin rolled into a 10-centimeter-long diameter of the round skin, wrapped into the filling, pinched into a dumpling. The filling, kneaded into a dumpling shape, on the cage on high heat steaming for 15 minutes to be completed.
Two: Cornmeal Cabbage and Pork Dumplings
Ingredients
Main Ingredients
Wheat Flour
200g
Cornmeal Flour
150g
Pork
100g
Cabbage
200g
Supplements
Oil
Cabbage
200g
Supplementals
Supplemental Ingredients
Oil
Moderate
Salt
Moderate
Small onion
50g
Ginger
5g
Garlic
5g
Soy sauce
Moderate
Pepper
Moderate
Steps
1. Sample the flour and cornmeal in a bowl
2. Add the right amount of warm water, mix well, and make noodles, and leave them for half an hour
3. Chop the pork, add the green onion, ginger and garlic, soy sauce, salt, pepper, and the right amount of water, and mix well
4. Wash and chop the Chinese cabbage and add the right amount of vegetable oil, and mix well
5. Mix the cabbage with the pork and mix well
6. Roll the dough into small strips and cut into small doses
7. Roll the small doses into skins
8. Wrap them into the shape of your liking
9. Add a suitable amount of water to the pot, and when the water heats up, place the dumplings in the pot and steam them for 10 minutes under cover
10. Turn off the heat, and let them simmer for two minutes.
11. Adjust a favorite dish, sticky dumplings on the eat it
Tips
1, dumplings filling is flavored, you can also not add seasoning, but also very tasty;
2, the flour should be a little bit more than the proportion of cornstarch, otherwise the skin is not shaped;
3, the cabbage should be mixed with oil and then add salt