1, Sushi rice (high-quality japonica rice) is the main raw material commonly used in sushi, which is characterized by white color and round particles. The rice cooked with it is not only elastic, chewy, but also sticky. The raw materials used for wrapping sushi skin are high-quality seaweed or laver, kelp, egg skin, bean curd skin, spring roll skin, Chinese cabbage and so on. Sushi stuffing is rich and colorful, and it can best reflect the characteristics of sushi. The raw materials used in the stuffing are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables, such as mushrooms, cucumbers, lettuce and so on.

2. Authentic sushi can have sour, sweet, bitter, spicy, salty and other flavors. Therefore, when eating sushi, we should match the seasoning according to the type of sushi. For example, when eating sushi rolls, because there are sashimi and fresh shrimp in the stuffing, you need to dip in thick soy sauce and apply a proper amount of green mustard; When eating sushi, it is best not to dip in soy sauce, so as to eat its original flavor. In addition to thick soy sauce and green mustard, sushi has a more important seasoning, vinegar and ginger. Eating sushi with a slice of vinegar ginger not only helps to add flavor, but also makes sushi more fresh and delicious.