material
200g of potato pieces, 200g of diced pork belly, 200g of cowpea horn, cherry tomato, minced garlic, 1 star anise, 1-2 fragrant leaves, Jiang Mo, edible oil, salt, seafood soy sauce, water or broth.
working methods
1, cook until 67% is ripe, add potato pieces, fry until yellow, and take out for later use.
2. Stir-fry diced pork belly+Jiang Mo and aniseed, stir-fry fragrant leaves+stir-fry cowpea.
3,+potato pieces+cherry tomatoes stir-fried.
4,+broth or water+soy sauce.
5. After stewing the juice on high fire, add salt and minced garlic, stir-fry and serve, which is very simple.
Steamed cowpea horn
material
Appropriate amount of cowpea horn
Appropriate amount of salt and hot sauce
working methods
1. Prepare cowpea horns, pick segments, mix well with salt and put them in a bowl.
2. put it in a steamer and steam it.
3. Adjust some spicy juice and pour the steamed cowpea horn into the adjusted spicy juice. Mix well and serve.
Braised ribs with cowpea horn
material
Appropriate amount of sparerib and cowpea horn
Appropriate amount of onion and ginger, oil and salt, sugar and rock sugar, cooking wine, star anise, fragrant leaves, pepper, dried tangerine peel, soy sauce and chicken essence.
working methods
1, chop the ribs into sections, pinch off the old tendons at both ends of the cowpea horns, tear off the horns, wash and cut into sections, cut the green onions into sections, and slice the ginger.
2. Boil the water, blanch the ribs, cook for 3 minutes, and drain.
3, leave the bottom oil in the pot, burn 50% heat, add sugar and stir fry brown bubbles, add ribs and stir fry evenly, so that each rib is colored.
4. Add a little soy sauce and cooking wine and stir well.
5. Add star anise, ginger, green onion, fragrant leaves, dried tangerine peel, pepper, crystal sugar and water, boil, cover and turn to low heat for 50 minutes, and add cowpea salt.
6. Change the medium heat until the ribs and cowpeas are cooked, add the chicken essence and mix well.
skill
Add the cowpea horn when the ribs are almost cooked. Cowpea horn must be cooked. Cowpea horn is easy to taste.