Home-cooked fish head method with chopped pepper
1, it's common practice to chop fish heads with peppers. What should I do if the plate is not big?
If you don't have such a big plate at home, you can use a shallow stainless steel basin. My family is, who buys such a big plate and who doesn't have such a big steamer! As long as the stainless steel basin can be easily taken out in the steamer, the authentic chopped pepper fish head is explained in detail.
2. How to make the fish head with chopped pepper?
There is no difficult technique to chop fish head with pepper, and even zero cooking can make a good taste. Steamed fish head with chopped pepper will try to keep the umami taste of the fish head in the meat, and the taste of chopped pepper just penetrates into the fish. The fish head is soft and waxy, fat but not greasy, salty and slightly spicy. The entrance is crystal clear, and the taste is warm and spicy! This time I used the yellow bell pepper from Hainan, and it felt better than the last time!
Practice of two-color chopped fish head with pepper
Prepare ingredients step by step.
Steps: Remove scales and gills from silver carp, clean it, drain the water, take down the fish head, chop it longitudinally along the fish spine and connect it to the back. Coat the fish head with salt and white wine evenly, and marinate for 10 minute. Then the back of the fish head is facing down, and the fish body is covered with shredded onion and shredded ginger.
Step Turn the fish head upside down and apply appropriate amount of yellow lantern sauce and chopped pepper sauce on the fish head.
Step by step, pour in the steamed fish and soy sauce.
Step After the steamer is preheated, put the fish head in and steam for 10- 15 minutes (the time depends on the size of the fish head).
How long does it take to steam fish head with chopped pepper?
Step After the fish head is steamed, there is usually more water vapor, and a part can be poured out.
Step * * Sprinkle minced garlic and chopped green onion, and pour hot oil on the fish head in the pot. Chop the fish head with pepper and go to the kitchen.
Two-color chopped pepper fish head finished product: the practice and grams of chopped pepper fish head.
Cooking skills of two-color chopped pepper fish head Can crispy fish head be used as chopped pepper fish head?
Tips for frying fish pieces at home.
1, when pickling fish heads, the amount of salt should be a little more. Liquor (Erguotou) has a better deodorization effect, and cooking wine can be used if it is not available. Salted fish head must put more salt to make it taste better. The practice of chopping pepper fish at home.
2. You don't have to pour out all the juice of steamed fish head. Be sure to use hot oil when drenching oil.
3, yellow pepper is super spicy, but spicy and enjoyable, and the dosage can be increased or decreased according to personal taste.
3. How long does it take to steam the fish head with chopped pepper?
Steamed fish head with chopped pepper 10 minute. Practice and steps of chopping Wuchang fish with pepper.
1, preparation of main raw materials.
2. Wash the fish head, drain it, add salt, cooking wine, pepper and Jiang Mo on both sides, and marinate for 20 minutes.
3. When pickling fish, prepare ingredients. Soak vermicelli in warm water, cut coriander and shallot into sections, take a small bowl, add chopped pepper, minced garlic, steamed fish sauce, oyster sauce and lard, and add a little water to make a sauce.
4. Marinated fish, rinsed and placed on the soaked vermicelli.
5. Spread the mixed sauce evenly on it. A complete book on the practice of chopping fish head with pepper with Flammulina velutipes.
6. Boil the water in the pot, put it on the steaming plate after boiling, steam for about 8 minutes on high fire, and turn off the fire for 2 ~ 3 minutes. Chopped pepper fish head ingredients.
7, open the pot, take out and sprinkle with parsley and shallots.
8, another pot, cooking oil to cook soup. Hunan's most authentic fish head with chopped pepper.
9. Dump the fish head while it is hot.
10, done. How to make fish head with chopped pepper in Qiandao Lake?
4. What about the common practice of chopped pepper fish head?
How to steam Flammulina velutipes with fish head peanut oil salt?
1/2 teaspoons 1 small piece with 5 petals 1 teaspoon 1 teaspoon with 5 trees and 4 tablespoons.
The practice of chopping the fish head with pepper washes the fish head, removes gills and scales. Prepare chopped pepper, ginger, onion, garlic, shredded ginger, add appropriate amount of salt and cooking wine to the fish head, grab it and marinate it for 20 minutes, then cover the fish head with chopped pepper and hot water and steam it in a pot for 10 minute. When steaming fish, chop the onion and garlic, sprinkle them evenly on the fish head, put a tablespoon of oil in another pot until it smokes, and pour a little fish sauce on the fish head to improve the taste.
Cooking skills: Steamed fish head with chopped pepper.
1, fish heads should be big fish heads, such as grass carp, crucian carp and carp fish heads are not suitable for this dish;
2, the chopped pepper itself is salty, and salt is added when pickling the fish head;
3. * * Burning oil and pouring fish can enhance the flavor of chopped pepper. Oil must burn until it smokes. If there is tea oil, it will taste better. How to stew fish head with chopped pepper is delicious and simple.
The above is about the daily practice of chopped pepper fish head, and it is about sharing the daily practice of chopped pepper fish head. I saw the home-cooked practice of chopping fish heads with pepper, I hope this will help everyone!