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How to pickle cucumbers?
material

Mashed garlic, cucumber, soy sauce, vinegar, sugar

working methods

1 Cucumber was washed repeatedly, and I soaked in rice washing water 15 minutes.

Break the cucumber.

Prepare the sauce. I use mashed garlic, soy sauce, a little vinegar, a little sugar and a little more sesame oil.

You can also add other condiments according to your own preferences, such as Chili oil, pepper oil, sesame sauce and so on.

skill

Zero error cheats:

1 raw cucumber is best to choose organic cucumber, thoroughly washed and eaten with skin, which is quite nutritious.

It doesn't matter if you can't buy organic cucumbers, just ordinary cucumbers on the market. Don't choose cucumbers with flowers and uneven body thickness. Fresh cucumber is green, crisp and has a certain hardness. If they are soft, they are not fresh.

The more thorns on the surface of cucumber, the better, but there are thorns already, and they are all selected by these thorns. That's definitely not new.

Sauce can be changed to different flavors according to your own preferences.

When cutting raw food, please thoroughly clean the chopping board and knives.