One, tools / materials

persimmon pepper 3, carrots half, 200 grams of mushrooms, salt a small spoon, chicken essence half a small spoon, oyster sauce a large spoon, a large spoon of seasoning oil, two small spoons of sugar, pots and pans, spoons, dinner plate.

Second, method / step

1, the golden sea mushrooms cut off the root wash, squeeze out the water and cut into segments, carrots and peppers are also washed and cut into julienne.

2, frying pan hot oil.

3, under the green pepper shredded stir fry.

4, into the carrots and mushrooms.

5, pour oyster sauce.

6, add sugar, salt and chicken essence to taste.

7, quickly stir fry two times on the line.

8, finished.