Generally speaking, beef needs to be blanched. There will be a lot of blood in raw beef. If it is cooked directly without blanching, it will have a strong fishy smell, which will affect the taste.

Furthermore, eating unblanched beef for a long time can easily damage the gastrointestinal tract and directly affect human health. Therefore, what you can know is that beef must be blanched.

Because blanching the beef not only removes the fishy smell of the beef itself, but also maintains the elasticity of the beef, making the meat more flavorful after it is cooked.

It should be noted that when blanching buffalo meat, you need to pay attention to the method. When blanching beef, it is best to use cold water instead of hot water. If you blanch beef in hot water, it will become stale easily.

In addition, it will also make it difficult for the blood in the beef to be cooked out, and the cooked beef will not be so fragrant. Therefore, be sure not to blanch beef in hot water.

However, there are situations where beef does not need to be blanched. For example, when stewing beef, do not blanch it. Otherwise, the meat will become old, difficult to stew, and taste bad.