Oil chili is a very tasty meal, like to eat chili friends can learn to do some more, with rice or with steamed bread are very tasty.

Tools/ingredients

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green and red chili peppers (one catty)

ginger (20 grams)

garlic (30 grams)

peppercorns, star anise, a few

soy sauce in moderation

salt 30 grams

sugar 30 grams

canceled vinegar 30 grams

Vegetable oil 30g

Methods/Steps

1/5 Step-by-Step Readings

Prepare some peppercorns, star anise, 20g of ginger, 30g of garlic sliced and set aside.

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2/5

Then wash and control the water of the peppers, and then cut the peppers into segments.

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Then put the chili peppers in a container with 2 tablespoons of salt and mix well to marinate for 10 minutes to kill the water inside.

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The oil in the pot is hot under the peppercorns , star anise stir-fry incense, and then add the foam over the chili soy sauce, salt, 30 grams of sugar, 30 grams of vinegar 30 grams of 20 grams of ginger, and then burn the switch on the fire and let cool.

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5/5

Then pour the cooled material into the chili, then put the garlic and mix well, and put it in the refrigerator overnight can be.

Note

Marinate the chili in advance to kill the moisture inside, so that the chili will taste better.