2. First, remove the roots of Pleurotus ostreatus so as not to affect the taste, then wash and cut into pieces with appropriate thickness.

3. Cut the washed shallots, peppers and garlic cloves into appropriate sizes and put them out for use.

4. Add an appropriate amount of oil to the pot, heat it, and add chopped garlic, chopped green onion, pepper, etc. to saute.

5. Pour in the mushroom and stir fry, then add some cooking oil and soy sauce for seasoning.

6. In addition to cooking oil and soy sauce, we also need to add a proper amount of hot water to cook according to the degree of dryness and wetness.

7. After frying, we temporarily add appropriate amount of oyster sauce for seasoning. Stir-fried mushrooms are ready.