In addition, cowhide is also rich in trace elements such as reduced bran, collagen, potassium, calcium and iron, which has the effects of removing blood stasis, stopping bleeding and reducing serum fat.
Extended data
Thick-skinned vegetables are tender and juicy, palatable and nutritious. Pigs with thick skin vegetables like eating very much, so they should be fed raw. Adult pigs can be fed from 2.5-3 kg per day to 8- 10 kg gradually, and excessive feeding will easily cause diarrhea.
In the process of cooking and placing, thick-skinned vegetables are easy to produce nitrite and cause poisoning. When feeding pigs, they should be chopped or pulped, mixed with bran and fed. It is better to feed pigs with thick-skinned vegetables mixed with alfalfa, broad bean seedlings and other green feed. Young chickens can be fed, but it is generally not suitable for laying hens. Cattle can be fed after aging, but not too much to prevent diarrhea.
Thick-skinned vegetables have a large water content, so some water should be dried when silage, and it is better to mix with raw materials with less water content.
People's Daily Online-New knowledge of diet: Ten vegetables are the most nutritious.
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