Other dishes, local specialties

〖Practice〗Peel the eggplant and cut it into thick strips; peel the garlic cloves and cut them into pieces.

2, frying pan clean and set on high heat, put the oil to 60% heat, will be put into the frying pan eggplant slightly deep-fried until soft, take out the drained oil to be used.

3, put three tablespoons of oil in the pot, when the oil is hot, put the sweet noodle sauce fried until crispy, under the garlic slices slightly fried, add a small amount of water, into the eggplant, add chicken powder, salt taste, cook until the eggplant flavor, thickening with water starch into.

〖Materials〗Eggplant, minced ginger, minced green onion, minced garlic, sweet noodle sauce, dark soy sauce, salt, sugar, chicken essence, water starch

〖Practice〗Eggplant soaked in lightly salted water and washed, cut into long strips, and soaked in water for at least 15 minutes,

2. Put oil on the heat. Drain the eggplant strips into the pan and fry them until they become soft. Put the fried eggplant strips on a plate and set aside

4. With a little oil left in the pan, sauté the chopped green onion, ginger, garlic and a tablespoon of sweet noodle sauce. Add some water and boil

5. Put in the fried eggplant strips, add half a tablespoon of dark soy sauce, and then add some sugar, bring to a boil, then turn down the heat to cover and cook for two minutes, add a little salt and chicken seasoning.

6. Pour in a little seasoned water starch, thickening the pot and sprinkled with chopped green onions.

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〖Materials〗Ginger, garlic, scallions, red chili peppers, celery, pork, starch, oil, salt, soy sauce, vinegar

〖Methods〗First, cut the meat into small strips, put them in a bowl, put some appropriate amount of starch, mix well, and put them aside to be used;

2. Wash the celery, tilt it and cut it into small segments, and put them on a plate to be used;

3. Cut the scallions into small segments, garlic into small pieces, ginger into small pieces, garlic into small pieces, and ginger into small pieces. Cut into small pieces, ginger cut into slices, chili pepper cut into small strips, put on a plate to be used;

4, pour the right amount of oil into the pot to heat, add onion, ginger, garlic and red dry chili, burst incense. Put the meat into the pan and stir-fry, after the meat is cooked, pour the celery into the pan, stir-fry a few times, next pour in the appropriate amount of soy sauce, vinegar and a little salt to taste. Stir fry cooked out of the pan.

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