First, the characteristics and classification of Sichuan cold salad
Second, raw material selection and primary processing of Sichuan cold salad.
Three, Sichuan cold salad commonly used flavor (1) red oil flavor (2) ginger juice flavor (3) pepper hemp flavor (4) garlic paste flavor (5) spicy flavor (6) mustard flavor (7) fish flavor (8) sesame sauce flavor (9) strange flavor (10) sweet and sour flavor (11) sour and spicy flavor (12) into fresh.
Four, Sichuan cold salad plate (a) the basic requirements of plate (2) the shape of cold menu plate (3) the steps of plate (4) the method of plate (5) the decoration and embellishment of cold salad.
Five, Sichuan cold salad production technology points
Special seasoning and processing of Sichuan cold salad (1) Chili oil (2) Copy soy sauce (3) Pepper paste knife (4) Crispy bean paste (5) Pickled pepper (6) Spicy fragrant powder (7) Fresh and spicy soy sauce (8) Mustard paste
Sichuan cold salad dishes
1. Dishes mixed with flavored sauce ... livestock meat, flower kernels mixed with diced rabbits, celery and tender beef tenderloin, husband and wife's lung slices, pickled taro mixed with diced rabbits, fresh bamboo shoots mixed with cowhide, pickled cabbage mixed with yak meat, spicy beef tendon, three-silk ring throat, garlic-flavored beef louver, fresh cowpea mixed with belly strips, pickled sweet pepper mixed with crisp meat and sour radish mixed with yellow throat, spicy. Noodles mixed with abducted meat and chopped pepper and bullwhip flowers, spicy dip mixed with rabbit head, dried radish mixed with rabbit meat, spicy tendon, coprinus comatus mixed with shredded tripe, soaked cucumber mixed with sliced tripe, hot and sour three-rabbit fillet, chrysanthemum rabbit, ham silver bud, spicy coriander mutton, curry mixed with beef fillet, dried beef mixed with allium chinense g.don, coriander mixed with shredded tripe and silver needle ear silk.
Soaked kidney flowers .. and so on hundreds of varieties.
Poultry meat; Aquatic products; Vegetarian vegetables
Second, drenched juice vegetables; Livestock meat; Poultry meat; Aquatic products; Vegetarian vegetables
; Iii. Vegetables dipped in flavored juice
Appendix 1 tips
Appendix 2 How to Open a Pot-stewed Restaurant or a Cold Dish Restaurant
Appendix 3 Eat safe food, and pay attention to the washing method.