Here's a family version of Zhajiang Noodles! Every bite is super satisfying, the meat is wrapped in sauce, and it is delicious with strong and smooth noodles! My son ate a big bowl of Zhihu.
Raw materials: handmade noodles, pork, Zhajiang Noodles special sauce, soybean sauce, onion, mushrooms, cooking wine, ginger, oil, five-spice powder, Chili powder, soy sauce, sugar and vinegar.
Practice steps:
Step 1, the required ingredients are ready.
Step 2, set aside the sauce.
Step 3, wash the meat and chop it into granules.
Step 4, change the onion ginger and mushrooms into knives for later use.
Step 5, pour oil into the hot pot, and 80% of the scallions and ginger will be hot-fried, and the amount of oil must be enough.
Step 6, bring in minced meat and stir-fry evenly.
Step 7, bring in chopped mushrooms.
Step 8, stir-fry until the minced meat changes color.
Step 9: Add a little cooking wine to remove fishy smell, half a bag of special sauce, two spoonfuls of soybean sauce, and appropriate amount of spiced powder, and stir well.
Step 10, add Chili powder and sugar, and continue to stir fry with soy sauce.
Step 1 1, add a little water and bring to a boil and simmer slowly.
Step 12, stir-fry sauce must not paste the bottom of the pot, which affects the taste. Water evaporates almost, and oil is sucked out from the surface of the sauce for about 25 minutes, and stir-fry continuously.
The first step 13, the smell of the sauce is spreading. Whether Zhajiang Noodles is delicious or not depends on a bite of the sauce.
Step 14: Use handmade noodles as side dishes, and sit in the pot with water.
Step 15: Boil the noodles and take them out. If it is hot, it can be too cold.
Step 16, a bowl of delicious Zhajiang Noodles is perfectly presented.
Step 17. Come on, eat noodles and have another clove of garlic. It's beautiful.
Step 18, finished product drawing.
Tips:
1, stir-fried sauce must not be fried and burnt, affecting the taste! 2, enough salt in the sauce, no need to add more! Of course, it depends on their own tastes!