Thai sour and spicy chicken feet

Preparation of ingredients:

2 pounds of chicken feet, garlic foam 1, green onions and cilantro moderate, 1 piece of carrots, passion fruit 50g, 50g of lemon juice, 10 millet chili peppers, pickled peppers 6, pickled peppers in the right amount of water, 30g of vinegar, 30g of oil, 120g of Aji Fresh Soy Sauce, 150g of Thai Sweet Chili Sauce, 15g of salt

Practice:

(1) cold water under the chicken feet, put ginger, cooking wine, water boiled and cook for 10 minutes, rinse and soak in ice water, chicken feet open edge

(2) all the ingredients are ready to mix and stir well

(3) adjusted sauce poured into the chicken feet and mix well, so that it is fully wrapped in the sauce, marinade for more than 4 hours, and put it in the refrigerator overnight to taste better