1, mozzarella can be used to make pizza, _ rice, _ mashed potatoes and _ toast to eat. Mozzarella cheese crumbles are mainly used for baking and _make a variety of food, in the diet of the role of auxiliary flavoring, its taste is particularly good.

2, mozzarella (Mozzarella) cheese, alias: mazzurilla, mozzarella, mozzarella, mozzarella? Is southern Italy Campania (Campania) and Nablus (Naples) local production of a light cheese, the real Mozzarella cheese is made with buffalo milk, but more common in modern times is the product of ordinary milk, ordinary milk products yellowish color, containing about 50% of the milk fat, authentic buffalo milk products are very white in color, there is a layer of very thin glossy rind, the texture is very soft and smooth when not ripe. When immature, the texture is very smooth and elastic, easy to slice, ripening period of about 1 to 3 days, after ripening, it becomes quite soft, the flavor is enhanced, but after that it quickly deteriorates, the shelf life does not exceed 1 week. Authentic buffalo milk products have a sweetness and depth and breadth that cannot be found in ordinary milk products, and the flavor is much better, however, the texture is much softer and the elasticity is quite a bit less.