Question 1: gout want to supplement a little nutrition can eat what meat can eat chicken, duck, pigeon, rabbit, quail meat, pork, beef, mutton, these are *** of the purine meat, can eat, that is, can not eat, can not be more than 50 grams per day, and to eat lean meat, with the practice of cooking with the ton, abandon the soup to eat meat, because of the purine in the meat are dissolved in the soup, the soup is very high in purine, must be discarded, can not eat high purine food all kinds of animal liver, intestines, heart, stomach, kidney, lungs, brain, pancreas. shrimp, shrimp, shrimp, sea cucumber, other yeast, all kinds of alcohol, (especially beer), prohibited high-purine legumes and vegetables, soybeans, lentils, seaweed, mushrooms. You can eat low purine food eggs, dairy, rice, noodles, corn, chestnut rice, barley, wheat, oats, buckwheat, etc., all kinds of vegetables and fruits.

Question 2: What kind of meat can you eat for gout Foods that contain less purine (purine per 100g of food Question 3: What kind of meat can you eat for gout! Gout can eat pork, beef, etc., eat less lamb, especially brush lamb, seafood, soy products do not eat.

Question 4: What meat can be eaten when gout Best not to eat meat, seafood and so on, or vegetarian is better, the meat itself is acidic

Question 5: What meat can be eaten by gout patients Must do so, the purine in the soup is too high, the gout patients can not eat high purine, this will cause gout attacks. Doctors generally urge patients must be prohibited, there is no way this disease can not be cured, only to reduce its attacks, so that the control of purine is very important. There are a lot of things you can't eat, such as seafood and so on, and you can download a purine comparison table from the Internet.

Question six: what meat can still be eaten with gout River fresh. Fresh meat. Soy products and seafood can not eat