Instant noodles, also known as instant noodles, with its cheap, tasty, convenient, long preservation time is loved by the people, but there are people who think that instant noodles are junk food, because instant noodles are high in calories and low in nutrition, in fact, nothing is completely good and completely bad, like instant noodles, at the same time as the convenience of the nutrients will be somewhat missing, but we might as well change the way of eating, with instant noodles with some vegetables, meat The noodles are cooked with healthy oil and other ingredients, so that the noodles are cooked with a different flavor. Today to share with you a few kinds of noodles fancy eating, take a look at it!

1. Milk boiled instant noodles

1. . Prepare seafood-flavored instant noodles, carrots, bok choy, eggs, milk, shrimp.

2. Peel the carrots and cut into slices, clean the bok choy, and remove the threads and whiskers from the basil shrimp.

3. Boil water in the pot, add bok choy, carrots blanch water and fish out and spare (add a little salt and cooking oil in the pot, so that the color of the vegetables is more vibrant).

4. Blanch the vegetables, then put the prawns into the pot, add a little ginger and cooking wine to cook until browned, about 3 minutes, fish out and set aside.

5. Fry another poached egg.

6. In a casserole, pour half of the water in the pot, put the noodle seasoning packet to boil, and then pour in pure milk, milk I poured a whole packet, because I feel a little thicker and better.

7. When boiling, add the instant noodle cake and cook until you like the softness.

8. Add a variety of side dishes before the pot, milk seafood noodles are ready.

9. The cooked noodles have no milky flavor at all, just like Japanese ramen with that super rich bone broth texture.

10. It's very tasty and you should try it.

11. The instant noodles with milk? You dare to try .

12. With some favorite vegetables, the soup is very special flavor, cooked out of the flavor more mellow and rich, and not lose a little seafood flavor.

13. Often in the Korean food broadcast can often be seen in the foodies so boiled noodles, milk boiled noodles, eating noodles can also eat a grand sense of ceremony.

2. Eggs, ham and fried noodles

1. Onions shredded, ham sausage sliced, vegetables cleaned, eggs beaten, small onions chopped.

2. Boil water in a pot, put the pasta when the water boils, and then you can fish out after cooking. The water can be used as a buffer for the pasta, and the pasta can be used as a buffer for the pasta.

3. Stir fry the eggs, and pull out.

4. Put the ham hock slices, onions and stir fry a few times.

5. Pour in bok choy, kimchi and egg, add seasoning and stir fry well.

6. Simple and quick, a few minutes.

7. Have a bite.

3. Sour soup noodles

1. Prepare the necessary ingredients.

2. Add 1 spoon of white sesame, 1 spoon of chopped green onion, 1 spoon of minced garlic and 1 spoon of chili noodles in the noodle bowl.

3. Add some cooking oil to the skillet in the breakfast maker and heat up the hot water in the right cooking pot.

4. Drizzle the hot oil into the bowl.

5. Continue to add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tsp of salt, 1/2 tablespoon of sugar and mix well.

6. Beat the eggs and scramble them in a pan, slice the sausages and fry them, and cook the noodles in a pot of boiling water until they are nine minutes old.

7. Put the boiled noodles into the sour soup, pour half a bowl of noodle soup.

8. Blanch the greens, corn shoots and carrot slices in a boiling pot, the corn shoots can be cooked for a little longer, and then pull them out and spread them on the noodles.

9. Super delicious and simple sour soup noodles are finished!

10. also set up two ready-made crayfish.