Ingredients ?

Chicken 1

Some ginger

Four or five green onions

Some garlic

Dried red chili pepper

Salt

Monosodium glutamate

Small half spoon

Chicken essence

Some light soy sauce

Four tablespoons of oyster sauce

Sesame seeds

Red oil

Chili oil.

Pinch of white pepper

Red oil No chili oil

Hunan cuisine spicy diced chicken recipe ?

Chicken wash and drain as much water as possible

Cut strips chopped blocks, chopped thumb size

Add a spoon of salt

Monosodium glutamate small half a spoon

Chicken essence a spoon, a little light soy sauce, two spoons of oyster sauce, half a spoon of white pepper

Then mix well, develop the color is this way, the color should not be too dark, otherwise the fried out of the will be very black

How do you know the color of the chicken? >Garlic, ginger rice, green onion white (the head of the onion, the underground section) and green onion (green part of the onion on top) to do two separate times to put, dry chili pepper cut into segments

Pan dry water, and then put the oil to heat up, first put half of it, burned to white smoke, and then put the other half, shaking the frying pan to make the edges of the pot to also "eat" the oil

Then put the diced chicken into the pot to fry

Fried until golden (fried incense point, fried to smell a very strong chicken flavor)

Out of the pot is this color (can not be fried too dry, too dry it will be very hard and very faggot is not tasty)

Wash the pot, put the oil, add onion, ginger, garlic, dried chili pepper stir fry (stir fry until you can smell the chili pepper slightly burnt aroma), and then put the chicken pieces to stir fry, add oyster sauce, two spoons, a spoon of chicken essence, and then add a spoon of chicken sauce, and then add a spoon of chicken sauce, and then add a spoon of chicken sauce. two spoons, a spoonful of chicken essence, stir-fry evenly into the white pepper a little, the remaining onion, white sesame seeds and then stir-fry evenly, you can put out of the pot (you can also put a little red oil, red oil to the production method next time to upload)

Out of the pot finished picture, and fragrant and spicy and tasty, suitable for the wine

Tips

1) onion to be separated to do two times to put the first put on the white onion and ginger, garlic, dried chili peppers together! Stir fry, before the pot of scallions into

2) oil is divided into two put in order to prevent sticking to the pan, the first half of the first put to smoke, and then put the other half, which is what we often say that the hot pot of cold oil, it will not stick to the pan

3) frying process can not be put in the water, put in the water will not be good to eat the aroma of the oyster sauce and scallions with a little moisture, so do not worry about the chicken essence can not be melted

4) you can also put some fried peeled peanuts before the pan